Buc-ee’s Pickled Garlic

Description

pickled garlic, fresh garlic cloves are kept in a blend of salt and vinegar, and spices are added for extra flavor. This softens the garlic’s sharpness and makes it slightly sweet and tangy. It has a crunchy but soft texture. It has a long shelf-life and a special taste that is popular in many kitchens. Store it in a cool, dry place and refrigerate it after opening.